Indonesia Conference Directory

Corresponding Author
Yanti Budiyantini

Institutions
Institut Teknologi Nasional, Bandung

Abstract
According to the World Bank, in 2016 rural population in Indonesia was reported at 45.53%, and this share is continuing to decrease. This trend makes it difficult to achieve rural-urban resilience and sustainability. Food production on the peri-urban is under pressure due to competing for various land uses. Cirebon Metropolitan Area (CMA) is one of the three main growth centres in West Java Province. One of the CMA peri-urban areas, namely Cirebon Regency, experienced a significant land use change, reaching 300-400 hectares per year. At least 2,000 hectares of agricultural land in Cirebon Regency within the last ten years has shifted into built-up areas. The peri-urban area as the transition area of urban-rural is easy to switch their land uses. The aim of this study is to analyse peri-urban land use changes in relation to food production and food security. Through studies of peri-urban land in the CMA regions, recent developments are analysed and based on the CMA land use plan; the food security ratio can be compared. The study shows that the CMA will achieve a low regional food ratio or be in a condition of food insecurity, with a ratio of 0.150, which is too far from the ratio minimum of regional food security of ​​0.8. Therefore, at the end of the CMA land use planning year of 2040, the CMA will experience a food crisis and need to supply at least 606,645 tons of rice per year from other regions. This condition calls for strategies to increase production, productivity, and control agriculture land conversion.

Keywords
Peri-urban; Land Use Change; Food Security

Topic
Food Security

Link: https://ifory.id/abstract/feZzrduTHLxw

Corresponding Author
Damang Suryanto

Institutions
Balai Besar Perikanan Budidaya Air Payau Jepara

Abstract
Catfish cultivation is one of the improvements in the increasing affiliation of the Boyolali community. The main problem in catfish farming is the cost of feed. To fulfill the need of fish feed, most farmers rely on feed manufacturers where the price of factory feed continues to increase in accordance with the prices of feed raw materials. By increasing factory fish feed prices without being offset by increases in fish meat prices increases farmers lose. The Center for Brackish Water Aquaculture (BBPBAP) Jepara through the Artificial Feed Laboratory tried to make catfish feed. This feed is assisted while being tested directly on catfish farmers in the Boyolali district of Central Java. The results obtained from the trial and assistance activities are Feed Concertion Ratio (FCR) 0.8-1 with 90-100 g Average Body Weigth (ABW) with a maintenance period of 3 months. From the use of this independent feed, farmers get a profit margin of Rp. 550,000, - per 1,000 heads of catfish is higher than the use of feed manufacturers with a profit margin of Rp. 300,000 per 1,000 catfish.

Keywords
development, catfish, independent feed

Topic
Food Security

Link: https://ifory.id/abstract/9MTzpcNqtKWh

Corresponding Author
Ni Wayan Kartika S.

Institutions
a) Master student of Economic Development, Faculty of Economic and Business, Universitas Gadjah Mada
b) Undergraduate Students of Regional Development, Faculty of Geography, Universitas Gadjah Mada

Abstract
Food as a basic human need must be fulfilled over time by person, household, regency, province, and nation from the national level to households and individuals. Somehow, some people still can-t reach a minimum standard of food fullfilment named food security. As there are different level of food fullfilment by different group of people, a study about the difference is needed to understand more about food security. Salatiga City is a city that the landscape of it is mixture of rural and urban, which roughly 5% of the worker in Salatiga City work in agricultural sector, whom not food resistant for every level that exists, especially in its famer-s households. This research aims to classify farmer-s household food security, identify sub-district typologies according to the class proportions of farmer-s household food security, and describe the characteristics of farmer-s household food security in Salatiga City. This research was done by using quantitative methods with secondary data analysis, the Salatiga City-s Rumah Tangga Usaha Pertanian issued by the Central Bureau of Statistic. Data processing was done by using descriptive analysis techniques and scoring analysis techniques as well as plotting the Terner Diagram. The results showed that the farmer-s household food security index of Salatiga City had a higher average value than the national and Central Java Provinces and was slightly lower than the value of Java Island.Demographic characteristics of food security in the Karawang Regency demographic, that consist of the sex of the head of the family, the age of the family head, the number of family members, and the education level of the household head as well as rural areas and urban areas showing different patterns for each class typology of agricultural household food security.

Keywords
food security, household food security, farmer-s household food security

Topic
Food Security

Link: https://ifory.id/abstract/CLGT7cpV6fK8

Corresponding Author
Fifiana Wisnaini

Institutions
a) Faculty of Law, Diponegoro University, Prof. H. Soedarto SH street, Semarang 50275 Indonesia

*email:doktorfifianawisnaini[at]gmail.com

Abstract
Future food production, especially rice, is expected to decline due to reduced water resources and fertile land in the city of Semarang. At this time the City Government of Semarang initiated efforts to find a solution to the decline in food stocks in Semarang City, one of which is breadfruit cultivation. This study aims to determine the prospect of the policy of using breadfruit as a staple food in order to strengthen food security in the city of Semarang. Research is legal research, examines the prospects for policies that can find alternative solutions to scarcity of goods in the city of Semarang. This policy study is limited to using the statutory approach. The research that will be produced addresses that the government of Semarang city through related agencies It is time to realize the importance of developing plants other than rice as a reliable and sustainable source of food to ensure food availability in the city of Semarang. Breadfruit in Latin is known as Astocarpus astilis, an annual plant that can grow in Indonesia, as a food source. Besides that, investment in planting breadfruit as a food source, in addition to its relatively low cost, is also simple and has a high efficiency value considering these plants can produce long-term results, without requiring special and intensive care. Thus the Regional Government of Semarang City plans on a large scale to make efforts to encourage the use of Breadfruit as a staple food for Residents.

Keywords
Policy, Breadfruit, Basic Food, Food, Semarang City Government

Topic
Food Security

Link: https://ifory.id/abstract/bpkwMuQGrcxL

Corresponding Author
asari taufiqurrohman

Institutions
LPPM, UNIVERSITY of PEKALONGAN

Abstract
Government Regulation No.68 of 2002 on Food Security as the implementing regulations of Law No. 7 of 1996 confirms that to meet the consumption needs of evolving over time, food supply efforts made by developing food production system based on resources, institutional, and local culture, develop a system efficiency of food businesses, developing food production technologies, develop food production facilities and maintain and develop the productive land. In the PP (government regulations) is also mentioned in the context of equitable distribution of food availability throughout the region carried out distribution of food through the food distribution system development efforts efficiently, to maintain the safety, quality and nutrition as well as ensure the safety of food distribution. The scope of this paper is limited to efforts to maintain and effectiveness in national food security in terms of the potential of natural resources in Indonesia is abundant in efforts to achieve the survival of the Indonesian nation prosperous, includes the strengthen and weakness. This research is a literature / books commonly called a library research for about 3 weeks. As to the methods applied in understanding the case study about the study of national food security, and then the author analyzes of the data obtained from sources of information, whether it is the reference book, the media / newspapers, as well as through the Internet that support the writer to be able to analyze issues.

Keywords
strengthen, weakness,, government, food security

Topic
Food Security

Link: https://ifory.id/abstract/qxbM3G9j4gmU

Corresponding Author
Dwi Sulihati Sri Sugiharti, SE, M.Ec.Dev., M.Ec.

Institutions
Bappeda of Central Java

Abstract
Food security is a complex phenomenon encompassing many aspects. Pursuing food security is a significant issue for most provinces, including Central Java. This study considers the prominent role of the economic dimension, shown by the share of food expenditure, in improving the level of food security. By examining the effect on food security of food expenditure in the diverse economic conditions across the districts of Central Java, this study finds that food expenditure share is the most important factor to ensure the food security status. This research study uses Jonnson and Toole (1991)-s methods, following Maxwell et al. (2000) to describe the food security status in Indonesia. It uses cross analysis between the share of food expenditure and calorie intake to show the level of food security. Food security status is classified into four categories (food secure, less secure, vulnerable, and insecure) which are determined using two standard requirements of calorie intake, the National Food and Nutrition Symposium Standard and the World Bank Standard. Our findings for the cross analysis between food expenditure share and calorie consumption using the National Food and Nutrition Symposium Standard reveal that all urban areas are food secure areas, and rural areas include both food secure areas and food vulnerable areas. The findings based on the World Bank Standard classify urban areas as either food secure areas or food less secure areas, and classify rural areas as all four types: food secure areas, food less secure areas, food vulnerable areas, and food insecure areas. Finally, based on this study-s findings, the implementation of policies that support the increasing of incomes and knowledge of nutrition is suggested as means of strengthening Central Java-s food security.

Keywords
Food Security, Food Expenditure, Calorie Intake.

Topic
Food Security

Link: https://ifory.id/abstract/UyVCcW8qNzMB